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Welcome to our comprehensive guide on the fascinating connection between Celiac and Crohn's Disease. If you or your loved ones have been diagnosed with either of these gastrointestinal conditions, understanding their relationship can provide valuable insights into your health journey. In this article, we will explore the similarities, differences, and management options for both Celiac and Crohn's Disease.
Celiac Disease is an autoimmune disorder triggered by the ingestion of gluten, a protein commonly found in wheat, barley, and rye. When individuals with Celiac Disease consume gluten, their immune system responds by attacking the small intestine's lining. This immune response damages the tiny hair-like projections called villi, which are responsible for nutrient absorption.
The symptoms of Celiac Disease can vary widely, making diagnosis challenging. Common signs include digestive issues like bloating, diarrhea, and abdominal pain. However, Celiac Disease can also present with non-digestive symptoms like fatigue, skin rashes, and even neurological problems. It's crucial to note that Celiac Disease is genetically linked, and individuals with a family history of the condition have a higher risk of developing it.
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